Keyword Index

A

  • Allergen-free Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]
  • Antioxidant and antimicrobial Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [Volume 6, Issue 1, 2024, Pages 70-82]

C

  • Carrot Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder [Volume 6, Issue 1, 2024, Pages 26-40]
  • Chemical composition Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [Volume 6, Issue 1, 2024, Pages 1-13]
  • Corn hybrids Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [Volume 6, Issue 1, 2024, Pages 1-13]

E

  • Egyptian olive varieties Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
  • Egyptian wheat varieties Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]

F

  • Flaxseed Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
  • Flaxseed Cake Mucilage Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
  • Flow Behavior Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]

M

  • Makhrouta enhancement Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]
  • MBC Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
  • MIC Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]

O

  • Ozonation Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]

P

  • Pan bread Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
  • Pan bread Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]
  • Pâté bread Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]
  • Phenolic and Flavonoid compounds Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [Volume 6, Issue 1, 2024, Pages 70-82]
  • Plant-based butter Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]

Q

  • Quality Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]

R

  • Rheological properties Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]

S

  • Sensory evaluation Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [Volume 6, Issue 1, 2024, Pages 1-13]
  • Sesame plant parts Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [Volume 6, Issue 1, 2024, Pages 70-82]
  • Spanish style method Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
  • Starch Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
  • Sugar cane Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]
  • Sunflower butter Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]
  • Sweet Lupin Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]

T

  • Table olive Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]